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Recipes · Desserts

Chickoo Halwa

Mar 3, 2015 45 min
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Chickoo Halwa
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Preparation Time
30 min to 1 hour
Difficulty
Challenging
Occasion
Picnic Recipes
Recipe Type
Snacks
Cuisine
North East India

Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Chickoos
Chickoos
6 nos 6 0 0
Milk
Milk
0.5 cup 51 0.99 0.49
Sugar
Sugar
0.25 cup 193.5
Cochineal  Essence
Cochineal Essence
3 drop 30
Ghee
Ghee
1 tablespoon 248.1 26.88 6.99
Total 528.6 27.87 7.48

Preparation Method

  1. 01 Peel and mash chickoos or blend. Add Milk and bOil in heavy saucepan.
  2. 02 When slightly thick add khoa and cook, stirring continuously.
  3. 03 Add Sugar and Ghee. Cook on low turning continuously Till Ghee oozes.
  4. 04 Garnish with Almond or walnut in centre of the halwa.

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