- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Vegetarian
- Cuisine
- South Indian
Aaloo Ka Bharta or seasoned, mashed potato Indian-style has its home in the state of Bihar in North India. Serve it with hot chapatis (Indian flatbread) topped with ghee.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 5 nos | 137.6 | 0.15 | |
  | 2 nos | 56 | 0.14 | |
  | 2 nos | 7.2 | ||
  | 1 few | 0.75 | ||
  | 1 teaspoon | 76.56 | 8.7 | |
  | 0.5 teaspoon | 0 | ||
  | 0.5 teaspoon | 7.2 | 0.11 | |
  | 0.5 teaspoon | 6.3 | 0.3 | |
| Total | 291.61 | 9.4 | 0 | |
Preparation Method
- 01 Peel the Potato and mash them coarsely. Add all the other ingredients and mix well.
- 02 Serve aloo bharta with baati.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment