- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Bonefire Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
Rice is a staple of many diets across the world. It's endlessly flexible and variable; it can be a dessert, a side dish, a main dish. As good as plain white rice can be, we love to dress up our rice just a little. All it takes is a pinch of this and that...
This slightly sweet and nutty rice has the golden flavor of saffron that spreads throughout the dish as the rice cooks. It also has tender little peas and cashews that have been softened in cooking. This mix of colors and flavors is warming and refreshing. We serve it with good lamb curry or eat it on its own with a little yogurt
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 1460 | 2.64 | |
  | 3 tablespoon | 247.95 | 19.8 | |
  | 1 as required | 0 | ||
  | 2 tablespoon | 54.86 | 0.6 | |
  | 1 pinch | 1 | ||
  | 1 pinch | 2 | 0.01 | |
  | 0.5 teaspoon | 3.36 | 0.2 | |
  | 2 nos | 14.4 | 0.14 | |
  | 2 tablespoon | 483.84 | 68 | 0 |
  | 1 few | 0.75 | ||
| Total | 2268.16 | 91.39 | 0 | |
Preparation Method
- 01 Heat Oil. Add Mustard, Red Chilies and Asafoetida.
- 02 Next add the Cooked rice and the remaining ingredients.
- 03 Mix well. Sprinkle chopped corriander leaves.
- 04 Serve with Curd.
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