Cashew Rice Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine South Indian

Rice is a staple of many diets across the world. It's endlessly flexible and variable; it can be a dessert, a side dish, a main dish. As good as plain white rice can be, we love to dress up our rice just a little. All it takes is a pinch of this and that... This slightly sweet and nutty rice has the golden flavor of saffron that spreads throughout the dish as the rice cooks. It also has tender little peas and cashews that have been softened in cooking. This mix of colors and flavors is warming and refreshing. We serve it with good lamb curry or eat it on its own with a little yogurt


Ingredient Quantity Calories Fat Cholestrol
Rice 2 cup 1460 2.64
Cashew Nut 3 tablespoon 247.95 19.8
Salt 1 as required 0
Coconut Grated 2 tablespoon 54.86 0.6
Turmeric Powder 1 pinch 1
Asafoetida 1 pinch 2 0.01
Mustard 0.5 teaspoon 3.36 0.2
Red Chili 2 nos 14.4 0.14
Oil 2 tablespoon 483.84 68 0
Coriander Leaves 1 few 0.75
2268.16 91.39 0

Preparation Method

  1. 1 Heat Oil. Add Mustard, Red Chilies and Asafoetida.
  2. 2 Next add the Cooked rice and the remaining ingredients.
  3. 3 Mix well. Sprinkle chopped corriander leaves.
  4. 4 Serve with Curd.