Dahi Keema Samosa Recipe
Preparation Time
|
|
Difficulty
|
Easy
|
Occasion
|
Dinner Party |
Recipe Type
|
Snacks |
Cuisine
|
West India
|
Ingredients
Ingredient |
Quantity |
Calories |
Fat |
Cholestrol |
Mutton |
250 gram |
325 |
12.5 |
0.25 |
All purpose flour |
250 gram |
887.5 |
|
|
Onion |
50 gram |
20 |
0.05 |
|
Ginger Paste |
5 gram |
4 |
|
|
Garlic Paste |
5 gram |
0.1 |
1 |
|
Ginger |
5 gram |
16.65 |
|
|
Garam Masala |
1 tablespoon |
40.3 |
|
|
Dry Fruits |
20 gram |
53.6 |
|
|
Hung Curd |
1 tablespoon |
17.93 |
0.97 |
|
|
1365.08 |
14.52 |
0.25 |
Preparation Method
-
1
Heat Oil, add Garam Masala, sliced Onion and sauté unTil they turn a golden brown.
-
2
Add the Ginger Garlic paste.
-
3
Add the Red Chili Powder, Salt, Turmeric Powderr, Coriander Seedss powder, Curd to the Mutton keema and mix well.
-
4
Add the marinated Mutton keema to the Oil and cook well.
-
5
Add the Ginger to the Mutton keema. Add the Dry Fruits.
-
6
For the Samosa
-
7
Add Salt to refined all all purpose flour along with Oil to make a stiff dough.
-
8
Portion into small balls. Roll into pancakes.
-
9
Add the Mutton keema to pancake and shape (crescent shaped).
-
10
Fry Till cooked.
Mix the Hung Curd, castor Sugar, Salt, Cardamom Powder, Rose Water and mix well.
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