Dahi Keema Samosa

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Mutton	250 gram	325	12.5	0.25
All purpose flour	250 gram	887.5
Onion	50 gram	20	0.05
Ginger Paste	5 gram	4
Garlic Paste	5 gram	0.1	1
Ginger	5 gram	16.65
Garam Masala	1 tablespoon	40.3
Dry Fruits	20 gram	53.6
Hung Curd	1 tablespoon	17.93	0.97
Total		1365.08	14.52	0.25

Preparation Method

1. 01 Heat Oil, add Garam Masala, sliced Onion and sauté unTil they turn a golden brown.
2. 02 Add the Ginger Garlic paste.
3. 03 Add the Red Chili Powder, Salt, Turmeric Powderr, Coriander Seedss powder, Curd to the Mutton keema and mix well.
4. 04 Add the marinated Mutton keema to the Oil and cook well.
5. 05 Add the Ginger to the Mutton keema. Add the Dry Fruits.
6. 06 For the Samosa
7. 07 Add Salt to refined all all purpose flour along with Oil to make a stiff dough.
8. 08 Portion into small balls. Roll into pancakes.
9. 09 Add the Mutton keema to pancake and shape (crescent shaped).
10. 10 Fry Till cooked.
11. 11 Mix the Hung Curd, castor Sugar, Salt, Cardamom Powder, Rose Water and mix well.