Cashew Barfi Recipe
Cashew Barfi is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with edible silver foil.
|Milk Powder||4 tablespoon||187.2||1.92|
|Cardamom Powder||0.5 teaspoon||3.8||0.01|
|Cashew Nut||1 cup||688.75||55|
- 1 Grind Cashew Nut in a blender Till you have a fine powder.
- 2 Knead the ground Cashew Nut with powdered Sugar, Milk Powder, Cardamom, Ghee and a little Milk.
- 3 Knead Till you get a thick Buttery dough.
- 4 Roll out and cut into diamonds and bake in the oven Till a light golden brown.