- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Birthday Party
- Recipe Type
- Breakfast
- Cuisine
- Japanese cuisine
These pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.75 cup | 76.49 | 1.49 | 0.74 |
  | 2 teaspoon | 2.66 | ||
  | 1 cup | 454.4 | ||
  | 2 tablespoon | 108.36 | ||
  | 2 teaspoon | 12.2 | ||
  | 0.5 teaspoon | 0 | ||
  | 0.5 teaspoon | 0 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 2 teaspoon | 158.88 | 17.98 | 0.46 |
| Total | 890.49 | 24.77 | 1.41 | |
Preparation Method
- 01 Combine Milk with Vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 02 Combine all all purpose flour, Sugar, Baking Powder, Baking Powder, and Salt in a large mixing bowl. Whisk Egg and Butter into "soured" Milk. Pour the all all purpose flour mixture into the wet ingredients and whisk unTil lumps are gone.
- 03 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook unTil bubbles appear on the surface. Flip with a spatula, and cook unTil browned on the other side.
1 Comment
- GU Guest User Dec 9, 2011
thanks....iv'e finally found this fluffy pancake... my chidren and i will enjoy this recipe for sure.
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