- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- North East India
Koat Pitha (Banana Pitha) Recipe made easy, learn how to make Koat Pitha (Banana pitha) Recipes at home.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 6 nos | 623.04 | 2.1 | |
  | 1 cup | 568.8 | 1.58 | |
  | 1 cup | 250 | ||
  | 0.25 cup | 549 | 77.17 | 0 |
| Total | 1990.84 | 80.85 | 0 | |
Preparation Method
- 01 Take six pieces of ripe mashed Bananas and mix it with Jaggery.
- 02 Fold Rice all all purpose flour slowly into the mixture of Banana Jaggery.
- 03 Next heat the Oil and then spoon the batter in the hot Oil keeping it on a medium heat.
- 04 When the pithas have turn golden brown drain them on brown paper.
- 05 This sweet dish is ready to serve.
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