Desserts Recipes
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off." — Jill Saunders
Moong Dal Ka Halwa
Apple kheer is a creative kheer(sweetened milk) recipe with grated apples boiled with the milk. The apples are cooked with sugar, elaichi powder in the milk to prepare an awesome apple kheer.
Suji Ladoo
Maple Walnut Ice Cream
Ice cream may be flavored by artificial or natural vanilla flavoring. Artificial flavorings contain 100% vanillin, the main factor that contributes to natural vanilla extract's flavor. Natural vanilla extract may also contain nearly 200 more compounds in addition to vanillin. The different chemical properties of these compounds may cause compatibility issues with different ice cream preparations. Vanilla ice cream may be classified based on the type of flavoring used. If natural vanilla extract is used then it is called "vanilla ice-cream". If vanillin from natural vanilla is used then the product is called "vanilla flavored ice cream". If the ice cream used artificial vanillin then it is labelled as an "artificially flavored vanilla ice-cream".
Shahi Tukda (Bread with Reduced Milk)
It's been a while since I've made a skinny sweets recipe. I blame the upcoming holidays and the array of glorious dessert recipes that I could make. Oh Thanksgiving and Christmas, my taste buds love you but my waistline hates you.
Jackfruit Paya
Laddoo is the Indian word for any ball-shaped sweet. Laddoo is made with all sorts of ingredients from fruits and vegetables, to grains and legumes! This particular dessert is especially popular during winter months as sesame as thought to have heating properties! Here's how you make Til Ke Laddoo.
Doodhpeda is desiccated sweetened pure and fresh milk ready to eat sweet with smooth, granular texture. It is A.P’s traditional sweet and the most favourite choice of all.
Cook on low flame and keep stirring as the tendency of the saboodana is to stick.
Mango Rasayana are made by mixing of fruit pulp with cow's milk or water with thick consistency. This rasayana may be drunk as juice by diluting with water or milk. With thick consistency it is used as accompaniment to Dosa, Chapati or meals. Many believe this rasayana helps to beat the heat of Indian summer.
Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany ,and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" (crumbs)[citation needed]. In Mexico, there is a similar dish, capirotada.
Badam Milk is a beverage made from ground almonds, often used as a substitute for dairy milk. Unlike animal milk, almond milk contains neither cholesterol nor lactose. As it does not contain any animal products, it is suitable for vegans and vegetarians who abstain from dairy products. Commercial almond milk products often come in plain, vanilla or chocolate flavors and are sometimes enriched with vitamins. Almond milk can also be made at home by grinding almonds with water in a blender. Vanilla flavoring and sweeteners are often added.