Lapsi

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Broken Wheat	1 cup	492.84	7.38
Sugar	0.75 cup	580.5
Almond	2 tablespoon	160.72	13.8
Raisins	16 nos	95.68	0	0
Cardamom Powder	1 teaspoon	7.6	0.02
Ghee	0.75 cup	1550.64	168	43.68
Hot Water	2.5 cup	0
Total		2887.98	189.2	43.68

Preparation Method

1. 01 Soak the raisin in 1/2 cup Water and keep aside.
2. 02 Heat Ghee in a heavy bottomed pan, add the Broken Wheat. Saute on a high flame Till it turns pinkish brown.
3. 03 Add Hot Water, partly cover and cook on a medium flame Till most of the Water has evaporated. Add more Water if the wheat is not tender enough.
4. 04 Once all the Water has evaporated, add the Sugar, Ghee and 1/2 cup Water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.
5. 05 The lapsi is ready when the Ghee starts oozing out from the sides of the pan.
6. 06 Serve hot garnished with blanched Almond and Pista.