- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali, Ugadi
- Recipe Type
- Appetizers
- Cuisine
- South Indian
Mango Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.25 cup | 26.73 | 0.12 | |
  | 0.5 kilogram | 305 | 16.5 | |
  | 300 gram | 1161 | ||
  | 1 tablespoon | 12.24 | 0.24 | 0.12 |
  | 0.5 teaspoon | 13.2 | 1.14 | |
  | 0.5 teaspoon | 3.8 | 0.01 | |
  | 1 teaspoon | 7.07 | 0.1 | |
| Total | 1529.04 | 18.11 | 0.12 | |
Preparation Method
- 01 Take a muslin cloth and tie Curd in it for 6-7 hours.
- 02 Transfer the Curd into a bowl. Add Sugar and mix well.
- 03 Leave aside for about half an hour to dissolve the Sugar.
- 04 Rub the strands of Saffron into Milk Till dissolved. Leave aside.
- 05 Beat the Curds well.
- 06 Strain through a strong strainer, pressing with the help of a spatula.
- 07 Add Mango Pulp, Cardamom Powder, Saffron and half of crushed nuts.
- 08 Pour it into a serving bowl and top with remaining crushed nuts.
- 09 Chill for an hour or two before serving.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment