Boondi Ladoo

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Besan	1 cup	355.12	6.16
kesari	1 pinch
Cardamom Powder	1 pinch	4	0.01
Rice Flour	1 tablespoon	68.04	0.19
Baking Powder	1 pinch	4
Melon Seeds	1 tablespoon	18.5	0.93
Cashew Nut	1 tablespoon	82.65	6.6
Sugar	2 cup	1548
Water	1 cup	0
Total		2080.31	13.89	0

Preparation Method

1. 01 Mix the all all purpose flour, Rice all all purpose flour, Baking Powder and colour.
2. 02 Make a smooth thick batter. Heat the Oil. Take the batter and pour it over a sieve with round holes.
3. 03 Tap it gently with a spoon so that small balls of dough fall into the Oil.
4. 04 Make the balls and keep aside. Heat the Sugar and Water Till reaches 1/2 thread consistency.
5. 05 Mix in the kesari melon seed and Cardamom Powder and fried boondies.
6. 06 When the mixture is sTill warm make into balls. Bondi Ladoo are ready to be served
7. 07 If the mixture cools balls cannot be made as the Sugar crystallizes.