Almond Maple Granola Recipe
|Occasion||Dinner Party, Party|
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
- 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
- 2 In a large bowl, toss together the oats, Almond, Wheat Germ, Coconut, and Sunflower Seeds. In a separate bowl, whisk together the Maple Syrup, Brown Sugar, Oil, Water and Salt. Pour the liquid over the oat and nut mixture, and stir unTil evenly coated.
- 3 Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
- 4 Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally unTil evenly toasted. Mix in raisin. Cool, and store in an airtight container at room temperature.