Almond Maple Granola

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Rolled Oats	3 cup	495	9.9
Blanched Slivered Almonds	1 cup	613.98	54.11
Wheat Germ	0.25 cup	61.98	1.51
Coconut Flakes	396 gram	2554.6	255.42
Sunflower Seeds	0.33 cup	271.77	21.12
Maple Syrup	6 tablespoon	312.6
Brown Sugar	6 tablespoon	601.92
Vegetable Oil	0.25 cup	495.99	56
Warm Water	2 tablespoon	0
Salt	0.5 teaspoon	0
Raisins	1 cup	448.5
Total		5856.34	398.06	0

Preparation Method

1. 01 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
2. 02 In a large bowl, toss together the oats, Almond, Wheat Germ, Coconut, and Sunflower Seeds. In a separate bowl, whisk together the Maple Syrup, Brown Sugar, Oil, Water and Salt. Pour the liquid over the oat and nut mixture, and stir unTil evenly coated.
3. 03 Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
4. 04 Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally unTil evenly toasted. Mix in raisin. Cool, and store in an airtight container at room temperature.