Mexican Rice

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Rice	1 cup	730	1.32
Onion	0.5 cup	32	0.08
Garlic	1 tablespoon	24.32	0.08
Tomato Sauce	1 cup	76.56
Parsley	1 tablespoon	2.59	0.06
Mushroom	1 cup	20.16	0.29
Cumin Powder	1 teaspoon	12.6	0.6
Coriander Powder	1 teaspoon	5.78	0.05
Dried red chili	3 nos	6.84
Oil	3 tablespoon	725.76	102	0
Salt	1 as required	0
Total		1636.61	104.48	0

Preparation Method

1. 01 Heat Oil in a thick-bottomed pan and sauté Rice over medium heat unTil opaque yellow and keep stirring to prevent
2. 02 burning.
3. 03 Add Onion and Garlic and sauté unTil transparent.
4. 04 Add two cups of Water, then stir in Tomato Puree, Parsley, sliced fresh Mushrooms, Salt, Cumin and Coriander Seedss.
5. 05 Reduce heat to simmering, cover pan and simmer for 20 minutes or unTil all Water is absorbed.
6. 06 Roughly chop dried Chilies and stir them in.
7. 07 Serve hot.