Potata Fry

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Potatos Boiled	5 nos	137.6	0.15
Fennel	3 teaspoon	21	0.9
Turmeric Powder	2 teaspoon	28.6
Red Chili Powder	4 teaspoon	57.6	0.84
Garam Masala	3 teaspoon	39.9
Curry Leaves	1 spring	3.21
Salt	1 as required	0
Oil	1 as required	90	12.65	0.01
Total		377.91	14.54	0.01

Preparation Method

1. 01 Heat Oil in kadai, add the crushed Fennel seed and Curry Leaves, let it splatter.
2. 02 Now add the bOiled sliced Potatos, then add Salt, Turmeric Powderr, chilly and Garam Masalas and saute for 5 min.
3. 03 Nicely stir fry, Till the Potatos turn golden brown and the Oil comes coated on the Potatos.
4. 04 Enjoy this slighly crispy, spicy Potato with Rice or chappati.