Stuffed Bread Mushroom Bakes

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Bread	12 slice	826.56	10.8
Potato	12 slice	49.92	0.12
Mushroom	0.25 cup	5.04	0.07
Onion	0.5 cup	32	0.08
All purpose flour	1 tablespoon	21.3
Lemon	1 teaspoon	2.37	0.02
Ginger	0.25 teaspoon	2.73
Mustard Powder	0.25 teaspoon	0.76
Chilli powder	0.5 teaspoon	0.2
Butter	1 tablespoon	238.33	26.96	0.7
Capsicum	1 nos	8.4
Salt	1 as required	0
Total		1187.61	38.05	0.7

Preparation Method

1. 01 Sauté the Mushrooms in Butter for about five minutes Till tender. Sprinkle Salt and Pepper and
2. 02 stir well.
3. 03 Cut the Bread into ovals and spread this Mushroom mixture
4. 04 over them. Arrange the Potato and Onion slices in a
5. 05 crisscross fashion on the Bread ovals.
6. 06 Heat the remaining Butter, add the all all purpose flour and stir
7. 07 continuously Till it is golden in colour.
8. 08 Add Ginger Powder, Mustard Powder, Chili powder, Salt and
9. 09 Lemon Juice.
10. 10 Add Milk and keep stirring Till the mixture starts thickening.
11. 11 Remove from heat. Put 1 1/2 tsp. or more of this all all purpose flour mixture on each Bread oval.
12. 12 Place a slice of Capsicum over it. Lastly dot with Butter.
13. 13 Put these Bread ovals on a greased baking tray and bake in a moderately hot oven for 10
14. 14 minutes or Till golden.
15. 15 Serve directly from the oven.