- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali, Birthday Party, Pongal
- Recipe Type
- Snacks
- Cuisine
- South Indian
Boondi is a fried snack made from chick pea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 kilogram | 3140 | ||
  | 9 nos | 32.4 | 0 | 0 |
  | 0.25 teaspoon | 0 | ||
  | 2 nos | 56 | 0.14 | |
  | 1 as required | 0 | ||
| Total | 3228.4 | 0.14 | 0 | |
Preparation Method
- 01 Pour one litre Oil in a kadhai.
- 02 Heat it for about 10 minutes.
- 03 Marinate the above ingredients for 5 minutes.
- 04 Take out and drop into the Oil one by one.
- 05 Bunda is ready to serve.
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