Boonda Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Diwali , Birthday Party, Pongal |
Recipe Type | Snacks |
Cuisine | South Indian |
Boondi is a fried snack made from chick pea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
Gram Flour | 1 kilogram | 3140 | ||
Green Chillies | 9 nos | 32.4 | 0 | 0 |
Baking Soda | 0.25 teaspoon | 0 | ||
Onion | 2 nos | 56 | 0.14 | |
Salt | 1 as required | 0 | ||
3228.4 | 0.14 | 0 |
Preparation Method
- 1 Pour one litre Oil in a kadhai.
- 2 Heat it for about 10 minutes.
- 3 Marinate the above ingredients for 5 minutes.
- 4 Take out and drop into the Oil one by one.
- 5 Bunda is ready to serve.
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