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Carrot Halwa Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Diwali , Chirstmas, Birthday Party |
Recipe Type | Sweets |
Cuisine | South Indian |
Carrot Halwa or gajar ka gajerela is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly. It is often served with a garnish of almonds and pistachios The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
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2 cup | 103.2 | 0.6 | |
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1 cup | 101.99 | 1.98 | 0.98 |
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2 tablespoon | 496.2 | 53.76 | 13.98 |
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1 cup | 774 | ||
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4 nos | 66.12 | 5.28 | |
1541.51 | 61.62 | 14.96 |
Preparation Method
- 1 Sauté the Carrot in Ghee.
- 2 Add Milk and cook the Carrot nice and soft.
- 3 Add Sugar; allow to simmer for a while Till the
- 4 Sugar dissolves and the mixture thickens.
- 5 Add Cardamom Powder.
- 6 Garnish with flaked Cashew Nut nuts.
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