Banana Halva

Mango Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.

Coconut Milk Kheer

Sweet Poli is a wonderful southindian dessert that is prepared for any marriages in southern part of tamilnadu especially in Nagercoil. Poli goes very well with Paal Payasam. My younger sister Uma is expert in preparing this recipe and i tried this with her recipe. It turns out to be very good.

Beetroot Halwas are essentially sweet dishes made of mashed and boiled vegetables that are served as desserts. Beetroot adds a fizzy taste that makes the halwa stand out from the rest."

Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.

Adhirasam

Boondi Ladoo

Cashew Barfi is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with edible silver foil.

Mitha Khaja is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Mitha Khaja and enjoy this luscious, mouth watering recipe. Let’s learn how to make/prepare Mitha Khaja by following this easy recipe.

Lapsi

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). The kaju barfi recipe that include saffron and is known as kesar kaju katli. The kesar version of this sweet dish is considered to be more exotic and rich.[citation needed] It is an expensive dessert as compared to its counterparts.

Karanji

Quite an interesting combination of chana dal paste with milk in the chana dal kheer makes it a delicious dessert item. Soak almonds and cashewnuts and add the paste to the kheer to add taste and richness to this special payasam or kheer recipe.

Besan Ladoo