Rava Saffron Kesari

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Rava	1.5 cup	961.2	2.81
Sugar	2 cup	1548
Water	3 cup	0
Cashew Nut	8 nos	132.24	10.56
Raisins	6 nos	35.88
Ghee	0.5 cup	1033.76	112	29.12
Saffron	1 few	19.8	0.28
Salt	1 as required	0
Total		3730.88	125.65	29.12

Preparation Method

1. 01 Heat a tsp Ghee in kadai, fry the raisin Till fluffy(do not brown it), fry the Cashew Nut Till light golden brown and keep aside.
2. 02 In the same kadai, add the Rava and fry in slow flame stiring continuously careful not to burn) for 5 mins Till.
3. 03 The raw smell goes, convert to a vessel.
4. 04 {.] Now add Water in the kadai and bring to bOil with a pinch of Salt.
5. 05 When the Water is bOiling, add the Rava slowly continuosly stirring with one hand without forming lumps.
6. 06 Now add the Saffron dissolve in Milk.
7. 07 When all the Water gets absorbed and the Rava is cooked well, start adding the Sugar and keep stiring by adding Ghee occasionallyand all while stiring.
8. 08 Finally, when the kesari comes without sticking in the kadai, add the Cashew Nut, raisin and give a stir.
9. 09 Add Ghee on top and turn off the flame.