Egg Fried Rice

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Rice	2 cup	1460	2.64
Onion	50 gram	20	0.05
Green Chillies	10 gram	4.5	0	0
Egg	3 nos	232.5	15.9	0.63
Ginger Garlic Paste	1 teaspoon	0.22
Mint leaves	50 gram	50
Bay Leaf	3 spring	59.94
Garam Masala	1 teaspoon	13
Vegetable Oil	3 teaspoon	238.08	26.88
Coriander Leaves	2 teaspoon	0.12
Salt	1 tablespoon	0
Total		2078.36	45.47	0.63

Preparation Method

1. 01 Fry Rice in a pan for 3 minutes. Let it cool down.
2. 02 Wash the Rice and drain it
3. 03 Add 3 cups of Water and cook it.
4. 04 Cut the Onion in long slices. Split the green Chilieses and cut in half.
5. 05 BOil the Egg in Water unTil cooked well.
6. 06 Now add the Vegetable Oil to skillet and after the Oil is warm enough add the bayleaves, Onion to the Oil.
7. 07 Stir the Onion and once they turn half brown add the Chilies to the Oil. Stir them so that they do not get
8. 08 sticked to the skillet. Add the Ginger / Garlic Paste and stir well.
9. 09 Cut the cooked Egg into long slices. Add the Egg pieces and stir well.
10. 10 After 4 minutes add the Garam Masala and stir for mixing properly.
11. 11 Leave it on heat on 2 minutes and add the mint leaf before turning off the heat.
12. 12 Now add the Cooked rice and gently mix, so that that Rice does not break.
13. 13 Decorate with Corriander leaves and serve with any raitha.