Mixed Hakka Noodles

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Noodle	100 gram	130	2	0.28
Ginger	1 teaspoon	10.92
Green Chillies	1 tablespoon	1.8
Spring Onion	0.5 cup	270.21	960
Carrot	0.5 cup	25.8	0.15
Cabbage	0.5 cup	10.99	0.05
Capsicum	0.5 cup	18.38
White Pepper	0.5 teaspoon	14.58	1.21
Spring Onion	0.5 cup	270.21	960
Ajinomoto	0.25 teaspoon	20
Soy Sauce	1.5 tablespoon	23.87	0.02
Prawn	50 gram	0.2
Chicken	50 gram	82.5	1.75	0.43
Ham	0.25 cup	42.38	4.64	0.4
Oil	4 tablespoon	967.68	136
Total		1889.52	2065.82	1.11

Preparation Method

1. 01 Cook the Noodles with 5 cups of Water and 1 teaspoon Salt.
2. 02 After they are ready, drain the Water, then add plenty of cold Water and drain it again. Then add the Oil and set it
3. 03 aside.
4. 04 Heat 4 tbsp. of Oil in a non-stick pan with high edges.
5. 05 Add the Ginger and green Chilieses and fry lightly.
6. 06 Add all the vegetables, cooked Prawn, Chicken and Ham pieces, Ajinomoto, and stir fry over a high flame for 2
7. 07 minutes.
8. 08 Add the Noodles and stir fry over a high flame for 1 minute.
9. 09 Add the Soy Sauce and stir fry over a high flame for 1 minute.
10. 10 Garnish with thin long pieces of pieces of Spring Onions.