Slow Cooker Chicken and Sausage Chili

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Stewed Tomatoes	400 gram	119.64
Cup Beer	0.5 cup	20.95
Hot Sauce	0.25 teaspoon
Beef Bouillon Cubes	2 nos	14.28
Brown Sugar	1 tablespoon	100.32
Chili powder	0.5 teaspoon	0.89	17.68
Paprika	0.5 teaspoon	2.94	0.15
Dry Oregano Leaves	0.5 teaspoon
Garlic Powder	0.25 teaspoon	0.37
Cayenne pepper	0.125 teaspoon	2.35
Olive Oil	1 teaspoon	76.29	8.64
Onion	1 nos	28	0.07
Ground Chicken	1 pound	722.12	31.75
Bulk Italian Sausage	0.75 pound
Tomato Sauce	6 ounce	55.44
Kidney Beans	425 gram	348.5
Total		1492.09	58.29	0

Preparation Method

1. 01 Combine the stewed Tomatos, beer, Hot Sauce, bouillon cube, Brown Sugar, Chili powder, Paprika, oregano, Garlic Powder, and Cayenne pepper Pepper in a slow cooker; cook on High for 1 hour.
2. 02 Heat the Olive Oil in a skillet over medium heat; cook the red Onion in the hot Oil unTil tender.
3. 03 Stir in the Ground Chicken; cook and stir unTil completely browned.
4. 04 Transfer the mixture to the slow cooker and return the skillet to the heat.
5. 05 Fry the sausage in the reheated skillet unTil completely browned and crumbly; add to the slow cooker. Mix the Tomato paste and kidney bean into the chili.
6. 06 Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.