Slow Cooker Chicken and Sausage Chili Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Curry
Cuisine Chinese Cuisine

A slow cooker chicken chili recipe with diced chicken and chicken apple sausage, along with beans, tomatoes, corn, and other ingredients. Crockpot chicken.


Ingredient Quantity Calories Fat Cholestrol
Stewed Tomatoes 400 gram 119.64
Cup Beer 0.5 cup 20.95
Hot Sauce 0.25 teaspoon
Beef Bouillon Cubes 2 nos 14.28
Brown Sugar 1 tablespoon 100.32
Chili powder 0.5 teaspoon 0.89 17.68
Paprika 0.5 teaspoon 2.94 0.15
Dry Oregano Leaves 0.5 teaspoon
Garlic Powder 0.25 teaspoon 0.37
Cayenne pepper 0.125 teaspoon 2.35
Olive Oil 1 teaspoon 76.29 8.64
Onion 1 nos 28 0.07
Ground Chicken 1 pound 722.12 31.75
Bulk Italian Sausage 0.75 pound
Tomato Sauce 6 ounce 55.44
Kidney Beans 425 gram 348.5
1492.09 58.29 0

Preparation Method

  1. 1 Combine the stewed Tomatos, beer, Hot Sauce, bouillon cube, Brown Sugar, Chili powder, Paprika, oregano, Garlic Powder, and Cayenne pepper Pepper in a slow cooker; cook on High for 1 hour.
  2. 2 Heat the Olive Oil in a skillet over medium heat; cook the red Onion in the hot Oil unTil tender.
  3. 3 Stir in the Ground Chicken; cook and stir unTil completely browned.
  4. 4 Transfer the mixture to the slow cooker and return the skillet to the heat.
  5. 5 Fry the sausage in the reheated skillet unTil completely browned and crumbly; add to the slow cooker. Mix the Tomato paste and kidney bean into the chili.
  6. 6 Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.