- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Lunch
- Cuisine
- South Indian
Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 200 gram | 138.6 | 0.2 | |
  | 50 milliliter | 450 | 63.25 | 0 |
  | 10 gram | 38 | 2.1 | |
  | 20 gram | 66.6 | ||
  | 30 gram | 44.7 | 0.15 | |
  | 10 gram | 2 | ||
  | 20 gram | 6.5 | 130 | |
  | 100 gram | 17.6 | ||
  | 5 gram | 16.25 | ||
  | 20 gram | 57.8 | 0.54 | |
  | 10 gram | 2.5 | ||
  | 1 as required | 0 | ||
| Total | 840.55 | 196.24 | 0 | |
Preparation Method
- 01 BOil Potato and dice them. Chop Onion, Garlic, Ginger, Coriander Seedss and the Tomatos.
- 02 2eat Oil and sauté Cumin Seed unTil they crackle.
- 03 Add Garlic and Ginger and sauté unTil golden.
- 04 Stir in Ginger and add the Potato. Sprinkle Turmeric Powderr and Chili powder and stir.
- 05 Add Tomatos and simmer for about 5 minutes.
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