- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Diwali, General, Party
- Recipe Type
- Breakfast, Dinner
- Cuisine
- South Indian
Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 640.8 | 1.87 | |
  | 1 cup | 568.8 | 1.58 | |
  | 1 cup | 454.4 | ||
  | 1 teaspoon | 7 | ||
  | 1 teaspoon | 7.6 | 0.42 | |
  | 10 gram | 4.5 | 0 | 0 |
  | 10 gram | 33.3 | ||
  | 10 gram | 2.14 | ||
  | 10 gram | 2.5 | ||
  | 3 teaspoon | 241.92 | 33.99 | |
| sal | 1 | 0 | ||
| Total | 1962.96 | 37.86 | 0 | |
Preparation Method
- 01 MethodMix Rava, maida flour, and Rice all all purpose flour in Water to make slightly Watery batter.
- 02 fry Cumin Seed, finely Chopped green chills, Ginger, Chopped Curry Leaves.
- 03 Add all fried Ingredients in the batter.
- 04 Keep this batter in room temperature for atleast 20 minutes before making dosas.
- 05 After 20 mins make dosai as usual making dosai.
- 06 {.] serve it hot with spicy Chutney
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