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Besan ka Cheela Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Lunch |
| Cuisine | West India |
Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan combined with onions, tomato and chillies and then spread on a pan with little oil.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Besan |
1 cup | 355.12 | 6.16 | |
Fenugreek Leaves Puree |
0.5 cup | 2.24 | ||
Green Chillies |
2 nos | 3.6 | 0.68 | |
Ajwain |
1 teaspoon | 6.93 | 0.3 | |
Chilli powder |
1 teaspoon | 0.4 | ||
Salt |
2 teaspoon | 0 | ||
Oil |
4 teaspoon | 322.56 | 45.32 | 0 |
Water |
1 cup | 0 | ||
| 690.85 | 52.46 | 0 | ||
Preparation Method
- 1 Mix all the ingredients, except Oil, to a thick pouring consistency, adding the Water a little at a time.
- 2 Leave to rest for 15-20 minutes.
- 3 Heat a tbsp or so of Oil in a frying pan, then pour it off into a container.
- 4 Keeping the heat high, pour some batter in the center of the pan, spreading it out a little.
- 5 Lower the heat and let cook Till the edges brown a little and can be lifted easily.
- 6 Dribble a little Oil around it, turning the pan so the Oil goes under the cheela.
- 7 Flip it over to cook slightly on the other side and before serving it hot with a green chutney.
