- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Lunch
- Cuisine
- West India
Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan combined with onions, tomato and chillies and then spread on a pan with little oil.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 355.12 | 6.16 | |
  | 0.5 cup | 2.24 | ||
  | 2 nos | 3.6 | 0.68 | |
  | 1 teaspoon | 6.93 | 0.3 | |
  | 1 teaspoon | 0.4 | ||
  | 2 teaspoon | 0 | ||
  | 4 teaspoon | 322.56 | 45.32 | 0 |
  | 1 cup | 0 | ||
| Total | 690.85 | 52.46 | 0 | |
Preparation Method
- 01 Mix all the ingredients, except Oil, to a thick pouring consistency, adding the Water a little at a time.
- 02 Leave to rest for 15-20 minutes.
- 03 Heat a tbsp or so of Oil in a frying pan, then pour it off into a container.
- 04 Keeping the heat high, pour some batter in the center of the pan, spreading it out a little.
- 05 Lower the heat and let cook Till the edges brown a little and can be lifted easily.
- 06 Dribble a little Oil around it, turning the pan so the Oil goes under the cheela.
- 07 Flip it over to cook slightly on the other side and before serving it hot with a green chutney.
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