- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Sweets
- Cuisine
- South Indian
Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany ,and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" (crumbs)[citation needed]. In Mexico, there is a similar dish, capirotada.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 4 slice | 275.52 | 3.6 | |
  | 0.5 cup | 1033.76 | 112 | 29.12 |
  | 3 tablespoon | 162.54 | ||
  | 2 nos | 2.66 | 0.4 | |
  | 2 cup | 631.84 | 23.7 | |
  | 5 nos | 142.5 | 12.5 | |
| Total | 2248.82 | 152.2 | 29.12 | |
Preparation Method
- 01 Remove the brown Corners of the Bread and cut the slices diagonally into half.
- 02 Heat the Ghee & fry the Bread slices unTil it becomes golden brown.
- 03 Drain on a paper towel. In a heavy based pan heat Evaporated Milk & Sugar over medium heat for 10 minutes.
- 04 Take out from heat & mix crushed Cardamom Powder and Saffron.
- 05 Pour this Milk mixture over the Bread slices. Garnish with Pista.
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