- Preparation Time
- 30 min to 1 hour
- Difficulty
- Challenging
- Occasion
- Chirstmas
- Recipe Type
- Sweets
- Cuisine
- Mexican Cuisine
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 1627.59 | 184.1 | 4.77 |
  | 510 gram | 1785 | 178.5 | |
  | 1 cup | 774 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 1 teaspoon | 7.39 | 3.07 | |
  | 2.5 cup | 1136 | ||
  | 0.5 teaspoon | 0 | ||
  | 0.25 teaspoon | 1.53 | ||
| Total | 5409.01 | 370.97 | 4.98 | |
Preparation Method
- 01 In a mixer, Cream together Butter/Margarine and Cream Cheese.
- 02 Add Sugar and beat
- 03 unTil light and fluffy. Beat in one Egg and Vanilla.
- 04 Add Salt and Baking Powder and
- 05 all all purpose flour. Mix unTil smooth.
- 06 Chill dough in refrigerator overnight. Preheat oven to 350 degrees.
- 07 Using a cookie
- 08 press or cookie gun, form cookies on greased cookie sheet.
- 09 For holidays, sprinkle
- 10 colored Sugar over the top of cookies before baking.
- 11 Bake 12-15 minutes unTil slightly
- 12 brown.
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