- Preparation Time
- 30 min to 1 hour
- Difficulty
- Challenging
- Occasion
- Chirstmas, Bonefire Party, Birthday Party, Party
- Recipe Type
- Breakfast, Snacks
- Cuisine
- West India
Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 500 gram | 650 | 25 | 0.5 |
  | 500 gram | 200 | 0.5 | |
  | 350 gram | 213.5 | 11.55 | |
  | 6 nos | 9.9 | 0.6 | |
  | 4 nos | 1056 | 17.6 | |
  | 0.5 tablespoon | 16.52 | ||
  | 1 nos | 26 | ||
  | 1 teaspoon | 13.3 | ||
  | 1 teaspoon | 0.4 | 0 | 0 |
  | 1 teaspoon | 7.6 | 0.42 | |
  | 1 tablespoon | 17.34 | 0.16 | |
  | 2 few | 1.5 | ||
  | 4 tablespoon | 992.4 | 107.52 | 27.96 |
  | 1 as required | 0 | ||
| Total | 3204.46 | 163.35 | 28.46 | |
Preparation Method
- 01 Grind Onion, Ginger, Garlic to a paste.
- 02 Heat 4 tbsps. Ghee and fry the paste Till golden brown colour.
- 03 Add the Mutton and the whole spices and fry it Till it is well browned on all sides.
- 04 Put the Curds, Coriander Seedss powder, Ground cumin Seed, Salt and Chili powder.
- 05 Cover tightly and cook over a low fire Till the Mutton is tender and completely dry.
- 06 Than fry for a while Till the Ghee separates from the masala.
- 07 Serve immediately sprinkled with Coriander Seedss leaves and Garam Masala.
1 Comment
- GU Guest User Mar 27, 2012
I must say, DS, they are delightful. I've been sdnieng them in The Beloved's lunch for the past couple of days. On Tuesday, I gave him raw ones because I was lazy, and of course they were bland and boring. Pale, self conscious cashews. Very sad!
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