![](http://images.mymazaa.net/media/images/large/recipes/non-vegetarian/mutton-do-piazza.jpg)
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Mutton Do Piazza Recipe
Preparation Time | |
---|---|
Difficulty | Challenging |
Occasion | Chirstmas, Bonefire Party, Birthday Party, Party |
Recipe Type | Breakfast, Snacks |
Cuisine | West India |
Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma.
Ingredients
Preparation Method
- 1 Grind Onion, Ginger, Garlic to a paste.
- 2 Heat 4 tbsps. Ghee and fry the paste Till golden brown colour.
- 3 Add the Mutton and the whole spices and fry it Till it is well browned on all sides.
- 4 Put the Curds, Coriander Seedss powder, Ground cumin Seed, Salt and Chili powder.
- 5 Cover tightly and cook over a low fire Till the Mutton is tender and completely dry.
- 6 Than fry for a while Till the Ghee separates from the masala.
- 7 Serve immediately sprinkled with Coriander Seedss leaves and Garam Masala.
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