- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- West India
Fish is a food item that is obtained when raw fish is cooked in a furnace. Raw fish can be caught with a fishing rod. Cooked fish cannot be used to heal a tamed wolf nor can it be used to tame ocelots. It is not a very popular food item because of how long it takes to acquire it, although it is good for traveling or when you don't have access to a farm.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 12 nos | 432 | ||
  | 0.75 cup | 5.4 | 391.99 | |
  | 4 tablespoon | 953.32 | 107.84 | 2.8 |
  | 1 as required | 0 | ||
  | 0.5 cup | 272.65 | 23.42 | |
| Total | 1663.37 | 523.25 | 2.8 | |
Preparation Method
- 01 Apply Salt to the Fish fillets and leave aside for a while.
- 02 Wash and roll in Bread Crumbs and keep for ½ hour.
- 03 Melt Butter and fry the Fish over a high flame Till brown on both sides.
- 04 Then put the Fish in a moderate oven and bake unTil cooked.
- 05 Melt the Butter, add the shredded Almond and sauté unTil light brown.
- 06 Add a pinch of Salt and Pepper and pour this sauce over the baked Fish fillets.
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