Fish Tacos

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Salsa Fresca Sauce	2 tablespoon	0.4
Lemon Juice	2 tablespoon	8
Red Chili	1 nos	7.2	0.07
Ground Coriander	2 tablespoon	66.96
Chicken	2 cup	462	9.8	2.38
fish fillets	8 nos	288
Corn Tortillas	8 nos	0	0	0
Lettuce	4 cup	15.92
Sour Cream	0.75 cup	362.25	34.5	0.69
Salad Oil	3 tablespoon	689.04	78.3
Total		1899.77	122.67	3.07

Preparation Method

1. 01 Prepare the salsa sauce, cover & keep in the fridge.
2. 02 Combine Lemon Juice, chili, Coriander Seedss & Chicken stock in a pan and bring to a bOil over high heat.
3. 03 Arrange the Fish fillets in the stock mixture and return to the heat and simmer Till the Fish looks slightly cooked.
4. 04 Drain well, break into 1" chunks & keep warm.
5. 05 Heat Oil in a frying pan and fry torTillas unTil soft.
6. 06 Using tongs fold the torTilla into half and continue frying unTil crisp. Drain on paper towels.
7. 07 Place a fried torTilla on a plate and add spoon chunks of Fish topped with salsa sauce, Lettuce & Sour Cream.