Chicken Biryani

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Basmati Rice	300 gram	88.2	26460
Chicken	600 gram	990	21	5.1
Garam Masala	2 tablespoon	80
Onion	1.75 cup	112	0.28
Garlic	2 tablespoon	48.64	0.16
Ginger	2 tablespoon	66.06
Chili powder	3 teaspoon	5.31	106.08
Coriander Powder	1 tablespoon	17.34	0.16
Turmeric Powder	2 teaspoon	5.72
Bay Leaf	2 spring	39.96
Total		1453.23	26587.68	5.1

Preparation Method

1. 01 Pick, wash and soak Rice in Water for about 30 minutes.
2. 02 BOil Water, add ½ of the whole
3. 03 Garam Masala , bayleaf and Salt and bOil Rice Till ¾th done. Drain Rice and keep aside.
4. 04 Mix Salt, ½ of the Red Chili Powder, ½ of the Ginger, ½ of the chopped Garlic, 1
5. 05 tsp.Garam Masala ½ of the Turmeric Powderr powder and Curd/Yogurt.
6. 06 Mix well and put Chicken pieces in this for an hour.
7. 07 Heat Oil in a PaTila or a thick bottomed pan.
8. 08 Add remaining Garam Masala .Let it crackle.
9. 09 Add Sliced Onion and saute unTil light golden brown.
10. 10 Then add remaining Ginger, chopped Garlic, Coriander Seedss
11. 11 powder, Turmeric Powderr powder, Red Chili Powder, 1 tsp. Garam Masala and chopped
12. 12 Tomatos.
13. 13 Cook for about 5 minutes.
14. 14 Add marinated Chicken and cook Till Chicken is tender.
15. 15 Dissolve Saffron in Warm Milk and
16. 16 keep aside. Arrange alternate layers of Chicken and Rice.
17. 17 Sprinkle Saffron dissolved in
18. 18 Milk, remaining Garam Masala, Ginger julienne's, mint leaf, golden fried sliced
19. 19 Onion and Butter in between the layers and on top.
20. 20 Make sure that you end with the Rice layer topped with Saffron and spices. Cover and seal
21. 21 with aluminum fOil or Roti dough.
22. 22 Cook in a preheated oven, for 10-12 minutes.
23. 23 Alternatively cook on an indirect slow flame for 10 to 12 minutes