- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Bonefire Party
- Recipe Type
- Lunch, Dinner
- Cuisine
- West India
A recipe for Bombay Chicken and Rice. Follow the simple recipe instructions for Bombay Chicken and Rice shared by other home cooking experts.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 369.5 | 1 | |
  | 170 gram | 413.1 | ||
  | 0.5 cup | 32 | 0.08 | |
  | 1.5 teaspoon | 46.44 | ||
  | 1 teaspoon | |||
  | 2 cup | |||
  | 3 pound | 2245.29 | 47.64 | 11.58 |
  | 2 tablespoon | 476.66 | 53.92 | 1.4 |
  | 4 teaspoon | 71.68 | 3.08 | |
  | 0.5 teaspoon | 2.94 | 0.15 | |
| Total | 3657.61 | 105.87 | 12.98 | |
Preparation Method
- 01 Preheat oven to 375 degrees F (190 degrees C).
- 02 In a 9x13 inch baking pan, mix Rice, fruit, Onion, Sugar and Salt.
- 03 Pour in Water.
- 04 Arrange Chicken parts over the Rice mixture.
- 05 In a small bowl, mix Butter, Curry powder and Paprika.
- 06 Brush Butter mixture over Chicken pieces.
- 07 Cover pan tightly with aluminum fOil.
- 08 Bake 1 hour in the preheated oven, unTil Chicken juices run clear and Rice is tender.
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