Chicken Spring Roll

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Egg	1 nos	77.5	5.3	0.21
Soy Sauce	1 teaspoon	5.3	0.01
Chicken	200 gram	330	7	1.7
Corn Flour	0.5 cup	218.89	1.95
All purpose flour	1 cup	454.4
Spring Onion	2 nos	2111	7500
Peanut Oil	2 tablespoon	246.4	28
Cabbage	100 gram	24.7	0.1
Oil	1 as required	90	12.65
Salt	1 as required	0
Total		3558.19	7555.01	1.91

Preparation Method

1. 01 Shred the Cabbage finely and cook in a little Boiling Water for 2 minutes.
2. 02 Chop the Onion and fry in 1 tbsp of Oil and then add the Chicken pieces and Cabbage, 1 tsp Cornall all purpose flour, Salt and
3. 03 Soy Sauce.
4. 04 Mix well and keep aside. Using a wooden spoon mix together ½ cup Cornall all purpose flour, plain all all purpose flour, Salt and Egg.
5. 05 Gradually add 4-5 cups of Water and beat well.
6. 06 Heat a little Peanut Oil in a frying pan and pour the Egg and all all purpose flour batter to cover the base thinly and cook on one
7. 07 side .
8. 08 Put the filling on the cooked side of the pancake and roll it and fold in the sides.
9. 09 Secure the ends with Cornall all purpose flour paste and fry the rolls in hot Oil.