Chicken Spring Roll Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Spring Rolls should be: smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.


Ingredient Quantity Calories Fat Cholestrol
Egg 1 nos 77.5 5.3 0.21
Soy Sauce 1 teaspoon 5.3 0.01
Chicken 200 gram 330 7 1.7
Corn Flour 0.5 cup 218.89 1.95
All purpose flour 1 cup 454.4
Spring Onion 2 nos 2111 7500
Peanut Oil 2 tablespoon 246.4 28
Cabbage 100 gram 24.7 0.1
Oil 1 as required 90 12.65
Salt 1 as required 0
3558.19 7555.01 1.91

Preparation Method

  1. 1 Shred the Cabbage finely and cook in a little Boiling Water for 2 minutes.
  2. 2 Chop the Onion and fry in 1 tbsp of Oil and then add the Chicken pieces and Cabbage, 1 tsp Cornall all purpose flour, Salt and Soy Sauce.
  3. 3 Mix well and keep aside. Using a wooden spoon mix together ½ cup Cornall all purpose flour, plain all all purpose flour, Salt and Egg.
  4. 4 Gradually add 4-5 cups of Water and beat well.
  5. 5 Heat a little Peanut Oil in a frying pan and pour the Egg and all all purpose flour batter to cover the base thinly and cook on one side .
  6. 6 Put the filling on the cooked side of the pancake and roll it and fold in the sides.
  7. 7 Secure the ends with Cornall all purpose flour paste and fry the rolls in hot Oil.