Garlic Chicken Fried Chicken Recipe
|Occasion||Dinner Party, Chirstmas, Bonefire Party|
|Recipe Type||Dinner, Snacks|
This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.
- 1 In a shallow dish, mix together the Garlic Powder, Pepper, Salt, Paprika, Bread Crumbs and all all purpose flour. In a separate dish, whisk together the Milk and Egg.
- 2 Heat the Oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the Chicken into the Egg and Milk, then dredge in the dry ingredients unTil evenly coated.
- 3 Fry Chicken in the hot Oil for about 5 minutes per side, or unTil the Chicken is cooked through and juices run clear. Remove from the Oil with a slotted spatula, and serve.
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