- Preparation Time
- 30 min to 1 hour
- Difficulty
- Challenging
- Occasion
- Dinner Party, Chirstmas, Bonefire Party
- Recipe Type
- Dinner, Snacks
- Cuisine
- Chinese Cuisine
This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 teaspoon | 2.98 | ||
  | 1 teaspoon | 4.83 | 0.1 | |
  | 1 teaspoon | 0 | ||
  | 1 teaspoon | 5.88 | 0.3 | |
  | 0.5 cup | 3.6 | 261.33 | |
  | 1 cup | 454.4 | ||
  | 0.5 cup | 51 | 0.99 | 0.49 |
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 4 nos | 148.52 | 1.8 | |
  | 1 cup | 2196 | 308.66 | 0 |
| Total | 2944.71 | 578.48 | 0.7 | |
Preparation Method
- 01 In a shallow dish, mix together the Garlic Powder, Pepper, Salt, Paprika, Bread Crumbs and all all purpose flour. In a separate dish, whisk together the Milk and Egg.
- 02 Heat the Oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the Chicken into the Egg and Milk, then dredge in the dry ingredients unTil evenly coated.
- 03 Fry Chicken in the hot Oil for about 5 minutes per side, or unTil the Chicken is cooked through and juices run clear. Remove from the Oil with a slotted spatula, and serve.
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