- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Bonefire Party
- Recipe Type
- Dinner
- Cuisine
- Japanese cuisine
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 kilogram | 1650 | 35 | 8.5 |
  | 1 cup | 454.4 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 1 cup | 2196 | 308.66 | |
  | 3 tablespoon | 47.73 | 0.03 | |
  | 1 cup | 774 | ||
  | 1 teaspoon | 0.14 | 1.36 | |
  | 0.5 cup | 0 | ||
| Total | 5199.77 | 350.35 | 8.71 | |
Preparation Method
- 01 Clean, cut the Chicken wings and apply Salt to them.
- 02 After sometime, dip the wings in the beaten Egg and then roll in the all all purpose flour.
- 03 Fry the coated Chicken wings and place them in a baking tray.
- 04 Mix all the ingredients mentioned below the sauce, bring to a bOil and pour over the fried Chicken wings.
- 05 Bake this in a pre-heated oven for an hour.
- 06 Remove once the sauce thickens and serve hot.
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