- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- Mexican Cuisine
Mexican food is among Food Network fans’ favorites, so we’ve collected our most popular Mexican chicken recipes to round out your recipe.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 4 nos | 237.88 | 2.8 | |
  | 1 cup | 600 | 0 | 0 |
  | 1 cup | 787.5 | 78.75 | |
  | 1 clove | 4.47 | 0.02 | |
  | 1 as required | |||
  | 2 teaspoon | |||
  | 2 teaspoon | |||
| Total | 1629.85 | 81.57 | 0 | |
Preparation Method
- 01 Preheat oven to 375 degrees F (190 degrees C).
- 02 Heat a greased skillet to medium. Rub Chicken pieces with Garlic, Salt, Pepper and Cumin to taste and add to hot skillet.
- 03 Cook unTil brown on both sides and no longer pink (10 to 15 minutes).
- 04 Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa sauce and Cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (unTil Cheese is bubbly and starts to brown.)
- 05 Serve over Rice or Buttered Noodles.
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