This rice and chicken bake is packed with flavor, and it's easy to prepare. Use convenient cooked chicken cubes for an even easier meal.

This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.

This tasty chicken and rice casserole recipe is made with rice, chicken breasts, and other ingredients. This easy chicken casserole makes a tasty family meal, and it's easy to prepare for any night of the week.

Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course at most Greek holiday celebrations.

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Egg Bubble Soup , has long been a favorite at Chinese Restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Delicious broth and perfect, silken strands of egg are intimidating, but with a bit of practice and effort, you too can enjoy your very own version of Egg Bubble Soup

Chicken Wing Wing Zings are fully cooked chicken wings that have been lightly breaded. Simply reheat in the oven or deep-fryer, for a most delectable appetizer.

Beef and Tofu , is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[3][4] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

Almond Chicken is another winner to add to that list. It was a pretty popular dish starting around a century ago, served alongside egg foo young and chop suey at Chinese restaurants in the U.S. From the 1940s through the 1960s, cookbooks aimed at American housewives printed recipes to allow them to recreate the popular dish at home

This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese lap cheong sausage, dried mushrooms, dried shrimps, dried cranberries, water chestnuts, almonds and spring onion.

Garlic Fried Rice the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself.

Hakka noodles is perhaps one of the most popular Indo-Chinese creations. A wholesome and nutritious street food that was created by the Hakka immigrants in Kolkata. Hakka noodles is also called as chow mein which literally means, stir fried. This noodle dish, delicious one pot meal that is simple yet gratifying.

Chilli Paneer is made from soft cheese. It is a very popular appetizer in Indian Restaurants. Chilli Paneer is a spicy-yummy dish made out of soft cheese that is fried with Indian spices along with soya sauce and vinegar.

Sichuan is colloquially known as the "heavenly country" due to its abundance of food and natural resources. One ancient Chinese account declared that the "people of Sichuan uphold good flavour, and they are fond of hot and spicy taste.Most Szechuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate. According to at least one Chinese culinary writer Szechuan cuisine is composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic, and salty. Szechuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food, and food snacks. Szechuan cuisine has changed little over the years, and milder versions of Sichuan dishes remain a staple of American Chinese cuisine

Chicken Fried Rice will please everyone at your table. It's easy to make and just as tasty as the fried rice you'll get at your favorite Asian restaurant. If you happen to have 'old' rice (leftover from other meals), fried rice is the perfect way to use it up; but even freshly-made rice makes for great fried rice when fried up in the right way and with the right sauces. This recipe will teach you how to do just that, so your fried rice tastes as light and flavorful as it possibly can. The dish also includes vegetables (mushrooms and peas), and is topped off with spring onion. Serve with Thai chili sauce on the side for those who like it extra spicy, and ENJOY!